Pizza Hut to close swathes of restaurants nationwide
Pizza Hut plans to close a large number of its restaurants across the United States in the first half of 2026 after parent company Yum…
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Pizza Hut plans to close a large number of its restaurants across the United States in the first half of 2026 after parent company Yum…
Trends in restaurants are like trends in art: cumulative, ambient, much more evident in retrospect than they are in the chaos of the…
If you’re going to fall in love with a city stomach-first, let it be Oaxaca. I spent nearly a month wandering its streets, guided by one…
Waldorf has brought in Michael Anthony, the longtime executive chef of Gramercy Tavern (where he remains), to create the menu. A hotel…
JR & Son is a new-old establishment that conjures the past while deliciously disrupting expectations. Source link
The space is bright and open, with high ceilings and large windows that highlight the eternally terrific people-watching of the Lower East…
A Salvadoran restaurant in Compton, California, has received a wave of positive online reviews after staff were seen assisting injured…
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When Jonathan Neman was a student at Georgetown in the mid-2000s, he and some friends wanted to start a restaurant. A fast-food…
The restaurant’s head chef, Manuchar Tsikolia, is joined in the kitchen by Ruslan Giorgberidze, a dedicated khinkali cook (and an alumnus…
A former employee of Walt Disney World who hacked into menus used by its restaurants and edited them — changing prices, adding profanity…
Every waiter knows the type: the volatile diner who barges in with a list of demands, orders an off-the-menu item that sends the kitchen…
Believe the hype: Epic Universe, the first major new theme park to open in Central Florida in 26 years, lives up to its name and then…
When Daniel Cox was growing up in Rochester, N.Y., he spent every Saturday night at Pizza Hut with his father and two brothers. The server…
Hooters, the restaurant chain known for its chicken wings, its all-female serving staff in revealing outfits and its slogan —…
Hooters of America has filed for Chapter 11 bankruptcy and entered into a Restructuring Support Agreement to sell restaurants to a group…
“Making It Work” is a series about small-business owners striving to endure hard times. Bird flu outbreaks that wiped out about 15 percent…
A retro-futuristic diner is rising on Santa Monica Boulevard in West Hollywood, Calif. Curved, silvery and flanked by two outdoor film…
In a dilapidated warehouse on the outskirts of the Chinese capital, businessman An Dawei inspected rows of giant fridges, industrial hobs…
The shrimp cocktail at the comically exclusive Polo Bar in Manhattan is an imposing specimen, the crustaceans arriving tightly shingled on…
Ken Rosenthal, who opened a bakery cafe in the St. Louis area, with sourdough bread as its star, and built it into a small chain that…
Patsy Grimaldi, a restaurateur whose coal-oven pizzeria in the shadow of the Brooklyn Bridge won new fans for New York City’s oldest pizza…
This orange chicken has not been waiting for you on the steam table. It has not been bouncing and sweating in the darkness of a clamshell…
Karen Huebner did not want to raise the price of omelets. Even as she was paying more for eggs week after week, she held prices steady on…